Caterers Cocktail Menus Lunch Menus Dinner Menus

Our preferred caterers include:

Caterers Cocktail Menus Lunch Menus Dinner Menus

Beyond Events
$16 per guest

Passed Hors d'Oeuvres

• Wild Mushroom Ragu on Polenta Triangles with Fontinella Cheese

• Mango Beef Satay with Roasted Red Pepper

• Meatballs with a Mushroom Marsala Wine Sauce

• Cantaloupe Slice wrapped with Proscuitto and Balsamic Reduction

Buffet Appetizers

• Black Forest Ham, Brie, Granny Smith Apple and Dijon on Mini Pretzel Roll Tuna Genovese, Roasted Artichoke Hearts, Kalamata Olives with Balsamic Olive Oil on Mini Multi-Grain Ciabatta

• Pollo Pomodoro Breast of Chicken, Mozzarella, Roma Tomato, Basil on Mini Rustic Italian Bread

• Caprese Skewer with Grape Tomato, Buffalo Mozzarella, Fresh Leaf Basil & Balsamic Reduction

• Brushetta Trio – Roasted Tomato Garlic, Olive Tapenade, Roasted Beet with Goat Cheese & Pistachio accompanied by Toasted Crostini

• Roasted Hummus Trio – Roasted Red Pepper, Classic Tahini and Spinach Artichoke Hummus accompanied by Garlic Pita Points

Paramount Events
$20 per guest

Passed Hors d'Oeuvre

• Red Miso Shrimp with Crispy Wonton and Spicy Sweet & Sour Sauce

• New Potato Cup with Pulled Pork and Jack Cheese

• Jerk‐ Rubbed Chicken and Pineapple Skewer

• Tempura Portabella Fries With Ponzu Sauce

Buffet Appetizers

• Sliced Beef Tenderloin on Pretzel Crostini with Whipped Horseradish & Red Wine Reduction

• Caprese Sandwich on Crisp Ciabatta Bread with Fresh Mozzarella

• Soba Noodle Salad with Roasted Vegetable Skewer
Served in Chinese Take‐out Containers with Chop Sticks

• Homemade Curry Spiced Potato Chips

• Fresh Fruit with Yogurt Dip

Jewell Events Catering
$21.45 per guest
Minimum of 75 guests

Passed Hors d'Oeuvres

• Teriyaki Marinated Shrimp Wrapped in a Snow Pea Pod

• Petit Gift Parcels of Ripe Bosc Pear and Stilton Cheese wrapped in Arugula Leaves and Tied with a Scallion Ribbon

• Crab Salad - Brunoise of Orange Bell Pepper and Yam with Cayenne-Spiked, Lemon Créme Fraiche, Served in a Red Endive Leaf

• Mongolian Beef - Tied in a Savoy Cabbage Wrap, Tied with a Leek Thead

• Grilled Portobello Fingers Wrapped in Fresh Basil - Finished with Pecorino Romano and Fresh Herb Vinaigrette on a Bamboo Skewer

Buffet

• Large Domestic Cheese and Grilled Summer Vegetable Display - Freshly Cut Domestic Cheeses and Assorted Balsamice Marinated Grilled Vegetables Accompanied by Strawberries, Grape Clusters, Carr's Water Biscuits and Assorted Jewell Lavosh Crisps

• Bruschetta Trio - A Trio of Bruscetta Topping for Guests to Assemble White Beans and Walnuts, Fire Roasted Tomato Caponata, Smoked Corn and Black Bean, Accompanied by Sliced Toasted Baguette

Blue Plate
$33 per guest

Passed Hors d'Oeuvres

• Beef Tenderloin Crostini
Mini Herbed Crostini Topped with Thinly Sliced Beef Tenderloin, Horseradish Cream and Baby Arugula

• Chicken Roulade
Chicken Breast Roulade Filled with Wild Mushroom Duxelle, Fresh Herbs and Topped with Fava Bean Purée

• Smoked Salmon Ribbon
Pumpernickel Crostini Topped with Herbed Cream Cheese, Sliced Salmon and Caviar Garnish

• Red Pepper Hummus Cucumber
European Cucumber Cup Filled with Fire Roasted Red Pepper Hummus, Garnished with Kalamata Olive and Micro Mint

Caterers Cocktail Menus Lunch Menus Dinner Menus

Beyond Events
$38 per guest

Buffet

• Italian Chopped Salad – Romaine, Penne, Olives, Tomato, Roasted Red Pepper & Italian Croutons with Red Wine Vinaigrette

• Summer Fruit Salad in Natural Juice

• Chicken Francaise – Boneless Breast of Chicken in Lemon Butter White Wine Sauce

• Tuscan Tilapia – Baked Tilapia with Tomatoes, Kalamata Olives, Capers and Basil

• Penne Aglio – Penne Pasta with Broccoli, Mushrooms and Parmesan with Garlic Olive Oil

• Fire Roasted Seasonal Vegetables with Balsamic Reduction

• Assorted Rolls and Butter

Dessert and Coffee Station

• Triple Chocolate Cookies – Oatmeal Raisin Cookies

• Ghiradelli Brownies

• Rice Crispy Treats with White & Dark Chocolate Drizzle

• Sour Cherry Bars dusted with Powdered Sugar

• Italian Roast Coffee – Regular and Decaffeinated, Assorted Teas

• Flavored Coffee Syrups, Sugars, Sweeteners & Cream

Harry Caray's Catering and Events
$39 per guest

Italian Favorites

• Caesar Salad with Homade Garlic Croutons

• Boneless Breast of Chicken Vesuvio with Quartered Potatoes and Sweet Green Peas

• Italian Style Salmon

• Farfalle Primavera with Alfredo

• Mostaccioli Marinara with Meatballs

• Bakery Fresh Bread and Butter

• Italian Cookies

• Miniature Cannoli

• Freshly Brewed Coffee and Gourmet Hot Tea Selection

Paramount Events
$50 per guest

Lunch Buffet

• Smoked Chicken on a Bed of Poached Asparagus & Roasted Peppadew Peppers

• Herb Roasted Salmon over Sweet Corn Puree

• Orzo Tossed with Pan Roasted Tomato & Tomato Vinaigrette

• Crisp Romaine with Maytag Blue Cheese, Spiced Pecans and Pickled Red Onion

• Assortment of Breads & Rolls with Whipped Butter

Petite Sweets

• Assorted Miniature Homemade Pies
Choice of Apple, Strawberry, Chocolate, Peach,
Lemon Meringue & Banana Cream

• Assorted Mini Cookies

• Seasonal Sliced Fruit Drizzled with Red Wine Syrup

• Intelligentsia Caffeinated and Decaffeinated Coffees, Hot Tea
Creamers, Sweeteners, Lemon

Jewell Events Catering
$51.25 per guest
Minimum of 75 guests

Buffet

• Lemon Chicken Piccata - Fresh Lemon, Herbs, Capers

• Citrus-Ginger Braised Tilapia (4oz) - Set on Wilted Baby Spinach with Citrus-Ginger Sauce

• Conchiglie Pasta, Roasted Cherry Tomato and Arugula Salad (3oz) - Tossed in Balsamic, Extra Virgin olive Oil, Sun Dried Tomato Vinaigrette

• Mashed Potato Rosettes

• Sweet Summer Salad - Mixed Greens with Strawberries, Red Onions, Chevre Cheese, Fresh Blueberries in a Housemade Blueberry Vinaigrette

• Assorted Jewell Lavosh

Sweets

• Petite Cupcakes with Frosted with Your Choice of Color

• Chocolate Caramel Finger Brownies

• Homemade Fresh Fruit Tartlets

• Dark Roast Coffee - Cream, Sugar, Diet Sweetener

Blue Plate
$55 per guest

Buffet

• Chicken Breast with Sundried Tomato Pesto
Oven Roasted and Brushed with Sundried Tomato Pesto

• Olive Oil Roasted Fingerling Potatoes
Fingerling Potatoes Roasted with Fresh Herbs, Sea Salt and Extra Virgin Olive Oil

• Grilled Vegetables
Assortment of Seasonal Grilled Vegetables

• Bread Basket
An Assortment of Seasonal Dinner Rolls, Parmesan Crackers and Corn Bread Madeleines

Whipped Butter

Caterers Cocktail Menus Lunch Menus Dinner Menus

Beyond Events
$54 per guest

Passed Hors d’Oeuvres

• Cuban Tartlet – Black Bean, Roasted Red Pepper & Corn Relish in Tartlet

• Goat Cheese Pesto – Tartlet with Goat Cheese, Peso & Herbs with Sun-dried Tomato Garnish

• Waldorf Chicken – Breast of Chicken with Celery, Walnuts & Red Grape on Ground Corn Chip

• Lump Crabcakes with Dijon Mayonnaise

Dinner Buffet

• Blueberry Pomegranate Salad – Spinach, Romaine, Goat Cheese & Walnuts with Blueberry Pomegranate Dressing

• Chicken Cacciatore – Boneless Breast with Mushrooms, Onions, Tomatoes and Fresh Italian Herbs

• Salmon Napoli – Grilled Filet of Salmon with Balsamic White Wine Vinaigrette

• Tenderloin of Beef Medallions – Peppercorn Crusted

• Gnocchi Aglio with Roasted Red Peppers, Asparagus, Spinach, Mushrooms in Garlic Wine Sauce

• Fire Roasted Seasonal Vegetables with Balsamic Reduction

• Assorted Rolls and Butter

Dessert and Coffee Station

• Mini Cannoli – Italian Tiramisu – Assorted Biscotti

• Sliced Fresh Seasonal Fruit Platter

• Italian Roast Coffee – Regular and Decaffeinated, Assorted Teas Flavored Coffee Syrups, Sugars, Sweeteners & Cream

Harry Caray's Catering and Events
$56 per guest

Passed Hors d'Oeuvres

• Harry's Brushetta with Shaved Parmigiano-Reggiano

• Caramelized Onion and Fontina Cheese Flatbread

• Sliced Sirloin Wrapped Asparagus with Balsamic Glaze

Dinner Buffet

• Garden Mixed Greens with Balsamic Vinaigrette

• Boneless Breast of Chicken Lemone

• Horseradish Crusted Salmon with Lemon Butter

• Tenderloin of Beef with Bordelaise

• Garlic Mashed Potatoes

• Mixed Seasonal Vegetables

• Bakery Fresh Bread and Butter

Dessert Buffet

• Carrot Cake

• Key Lime Pie

• New York Style Cheese Cake

• Freshly Brewed Coffee and Gourmet Hot Tea Selection

Paramount Events
$60 per guest

Passed Hors D'Oeuvres

• Seared Tuna on Wonton Crisp with Wasabi Caviar

• Shrimp "BLT" on Brioche

• Smoked Chicken with Dried Cherry & Boursin wrapped in a Spinach Crepe

• Eggplant Crisp with Avocado Mousse, Toasted Sesame Seeds & Micro Tatsoi

Dinner Buffet

• Uniformed Chef Carving New York Strip Steak
with Chimichurri, Grain Mustard, Shallots and Horseradish Mayonnaise

• Roasted Chicken with Sweet Corn and Cumin Sauce

• Marinated Halibut with a Tomato Gazpacho Sauce

• Mesclun Salad with Plum Tomato, Red Onion, Cucumber and Balsamic Vinaigrette

• Orecchiette Pasta Salad with Heirloom Tomato, Roasted Red Pepper, Fresh Mozzarella & Garden Herbs

• Grilled Vegetable Platter
Selection of Market Vegetables Tossed in Olive Oil Herb Marinade

• Farmer’s Market Fresh Breads and Unsalted Butter

Petite Sweets

• Assorted Macaroons

• Individual Tartlettes
Lemon Tartlette with Fresh Raspberry, Peanut Butter Mousse, Chocolate Ganache

• Assorted Brownies
Milk Chocolate, Dark Chocolate & Cream Cheese

• Intelligentsia Caffeinated and Decaffeinated Coffees, Hot Tea
Creamers, Sweeteners, Lemon

Jewell Events Catering
$61.95 per guest
Minimum of 75 guests

Passed Hors d'oeuvres

• Seared Medium Rare Ahi Tuna - Seasoned Oven Roasted Plum Tomato and Spinach Saute, Finished with Dijon-Shallot Beurre Blanc on a Risotto Cake

• Blue Cheese Tartlets with Snipped Chives

• Gaufrétte Napoleons with smoked Salmon and Minted Cucumber Créme Fraîche

• Petite Lamb Sachets with Roasted Pear and Balsamic-Rum Syrup

Buffet

Uniformed Chef Carving and Serving:

• Herb Encrusted Bistro Beef and Citrus Marinated Turkey Breast (3oz) - Honey Dijon and Whipped Horseradish

• Basket of Assorted Breads (Some Pre-cut to Make Sandwiches)

• Horseradish Crusted Whitefish with Remoulade Atop of a Bed of Sauteed Spinach

• Roasted Potato Wedges - Fresh Herbs and Garlic Sea Salt

• Grilled Tomato and Asparagus Spears - Finished with Fresh Herbs, Garlic, Olive Oil, Sea Salt, and Fresh Cracked Black Pepper

• Fresh Summer Baby Greens - Apples, Pecans Tossed in an Apple Vinaigrette

Sweets

• Almond Tuille Cookies

• Hand Rolled Chocolate Truffle pops

• Miniature English Summer Pudding with Blackberries, Blueberries, Strawberries and Raspberries

• Dark Roast Regualr and Decaffeinated Coffee - Cream, Sugar, Diet Sweetener

Blue Plate
$62.50 per guest

Dinner Buffet

• Blue Cheese Crusted Petite Tender
Pan Roasted Petite Tender Topped with Melted Blue Cheese Crumbles

• Herb Roasted New Potatoes
with Crispy Elephant Garlic Chips, rosemary, Extra Virgin Olive Oil and Sea Salt

• Haricot Vert
French Green Beans Sauteed with Sweet Butter, Sea Salt and Cracked Pepper
• Bread Basket
An Assortment of Seasonal Dinner Rolls, Parmesan Crackers and Corn Bread Madeleines

Whipped Butter

Dessert Station

• Intelligentsia Regular and Decaffeinated Coffee & Tea Service

• Lemon Bar
Baked Lemon Curd on Crispy Pastry Dough

• Molten Cake Bite
Mini Semi-Baked Chocolate Cake Garnished with Raspberry Coulis

• Bailey's Cheesecake Square
Bailey's Irish Cream Infused Cheesecake Square with Fresh Chantilly Cream and Gold Flake